Warm Shrimp Cocktail

Ingredients:

• 2 lbs jumbo shrimp, peeled and deveined, tails intact
• 2 tbsp olive oil
• kosher salt and freshly ground black pepper, to taste

For the Cocktail Sauce:

• 1/2 cup ketchup
• 1/2 cup chili sauce
• 2 tbsp onion, minced
• 1 tsp pureed chipotle chili peppers in adobo sauce
• 3 tbsp prepared horseradish
• 1 tbsp lemon juice
• 1 tsp lemon zest
• kosher salt, to taste

Directions:

1. Preheat barbecue on MEDIUM. Brush or spray the cooking grids with vegetable oil to prevent sticking.
2. Meanwhile, combine the ingredients for the cocktail sauce in a medium bowl, and reserve. Toss the shrimp with olive oil, salt and pepper, then place on the barbecue.
3. Grill approximately 2 - 3 minutes per side, turning with tongs, until opaque and firm. Do not overcook. Serve warm with cocktail sauce.

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