5682 - 75 Street NW Edmonton
Alberta, Canada T6E 5X6

Built-in Grills

  1. Big Green Egg Small

    Contact Store for Pricing

    • Grid diameter: 13"
    • Cooking area: 133 sq. in.
    • The Small EGG can cook: 12-pound turkey / 4 burgers / 1 chicken vertically / 2 steaks or 1 rack of ribs

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  2. Napoleon Built In LEX 485-1

    CA$949.99

    • 48,000 BTU main burner output
    • 4 stainless steel burners
    • 675 sq. in. total cooking area
    • Stainless steel WAVE™ cooking grids
    • Chrome plated warming rack
    • JETFIRE™ ignition
    • ACCU-PROBE™ temperature gauge
    • LIFT EASE™ roll top lid
    • i-GLOW™ backlit control knobs
    • Stainless steel sear plates
    • Removable drip pan

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  3. Big Green Egg Medium

    Contact Store for Pricing

    • Grid diameter: 15"
    • Cooking area: 177 sq. in.
    • The Medium EGG can cook: 18-pound turkey / 6 burgers / 3 chickens vertically / 4 steaks or 4 racks of ribs vertically

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  4. Napoleon Built In Prestige® 500RB-2

    CA$1,099.99

    • 48,000 BTU main burner output
    • 4 stainless steel burners
    • 18,000 BTU stainless steel infrared rear rotisserie burner with heavy duty rotisserie kit
    • 760 sq. in. total cooking area
    • Stainless steel WAVE™ cooking grids
    • Chrome plated warming rack
    • JETFIRE™ ignition
    • ACCU-PROBE™ temperature gauge
    • Space saving LIFT EASE™ roll top lid
    • Soft touch ergonomic control knobs
    • Dual level, stainless steel sear plates
    • Removable drip pan

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  5. Big Green Egg Large

    Contact Store for Pricing

    • Grid diameter: 18.25"
    • Cooking area: 262 sq. in.
    • The Large EGG can cook: 20-pound turkey / 12 burgers / 6 chickens vertically / 8 steaks or 7 racks of ribs vertically

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  6. Napoleon Built In LEX 605RBI

    CA$1,349.99

    • 64,000 BTU main burner output
    • 3 stainless steel burners
    • 1 ceramic infrared burner
    • 15,000 BTU infrared rear rotisserie burner
    • 850 sq. in. total cooking area
    • Stainless steel WAVE™ cooking grids
    • Chrome plated warming rack
    • JETFIRE™ ignition
    • ACCU-PROBE™ temperature gauge
    • LIFT EASE™ roll top lid
    • i-GLOW™ backlit control knobs
    • Stainless steel sear plates
    • Removable drip pan

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  7. Kamado Joe Classic 18" Stand Alone

    CA$1,399.99

    • Cooking surface: 18" diameter / 254 sq. in.
    • With grill expander: 406 sq. in.
    • With 2 sets of grates: 508 sq. in.
    • With both grates and grill expander: 660 sq. in.
    • Premium 18" ceramic grill with stainless steel feature upgrades
    • Built-in thermometer
    • Divide & Conquer flexible cooking system
    • Patented slide-out ash drawer
    • Grill gripper
    • Ash tool
    • 3 grill feet

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  8. Napoleon Built In Prestige PRO™ 500RB-2

    CA$1,599.99

    • 48,000 BTU main burner output
    • 4 stainless steel burners
    • 18,000 BTU stainless steel infrared rear rotisserie burner with heavy duty rotisserie kit
    • 760 sq. in. total cooking area
    • 9.5 mm stainless steel WAVE™ cooking grids
    • JETFIRE™ ignition
    • New Safety Glow control knobs
    • Interior LED lights
    • ACCU-PROBE™ temperature gauge
    • Dual level, stainless steel sear plates

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  9. Big Green Egg Extra Large

    Contact Store for Pricing

    • Grid diameter: 24"
    • Cooking area: 452 sq. in.
    • The XLarge EGG can cook: 2, 20-pound turkeys / 24 burgers / 11 whole chickens vertically / 12 steaks or 12 racks of ribs vertically

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  10. Napoleon Built In LEX 730RBI

    CA$1,749.99

    • 80,000 BTU main burner output
    • 4 stainless steel burners
    • 1 ceramic infrared burner
    • 15,500 BTU infrared rear rotisserie burner
    • 1,025 sq. in total cooking area
    • Stainless steel WAVE™ cooking grids
    • Chrome plated warming rack
    • JETFIRE™ ignition
    • ACCU-PROBE™ temperature gauge
    • LIFT EASE™ roll top lid
    • i-GLOW™ backlit control knobs
    • Stainless steel sear plates
    • Removable drip pan

     

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  11. Broil King Imperial™ 490 Built-In

    CA$1,999.99

    • 50,000 BTU main burner output
    • 4 stainless steel Dual-Tube™ burners
    • 10,000 BTU commercial-grade side burner
    • 15,000 BTU stainless steel rear rotisserie burner and premium rotisserie kit
    • 695 sq. in. total cooking space including porcelain coated warming rack
    • 500 sq. in. primary cooking space
    • Professional cast stainless steel cooking grids
    • Stainless steel Flav-R-Wave™ cooking system
    • Linear-Flow™ valves with 180° Sensi-Touch™ control
    • Deluxe Accu-Temp™ thermometer
    • Sure-Lite™ ignition system
    • Durable stainless steel lid
    • Roll-action lid with cast aluminum end caps
    • Stainless steel cook box with cast aluminum end caps
    • Stylish and durable stainless steel handles
    • Rust resistant zinc coated steel components
    • Built-in lights located in the cook box and the control knobs
    • Stainless steel slide-out drip tray

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  12. Broil King Imperial™ 590 Built-In

    CA$2,399.99

    • 55,000 BTU main burner output
    • 5 stainless steel Dual-Tube™ burners
    • 10,000 BTU commercial-grade side burner
    • 15,000 BTU stainless steel rear rotisserie burner and premium rotisserie kit
    • 875 sq. in. total cooking space including porcelain coated warming rack
    • 625 sq. in. primary cooking space
    • Professional cast stainless steel cooking grids
    • Stainless steel Flav-R-Wave™ cooking system
    • Linear-Flow™ valves with 180° Sensi-Touch™ control
    • Deluxe Accu-Temp™ thermometer
    • Sure-Lite™ ignition system
    • Durable stainless steel lid
    • Roll-action lid with cast aluminum end caps
    • Stainless steel cook box with cast aluminum end caps
    • Stylish and durable stainless steel handles
    • Rust resistant zinc coated steel components
    • Built-in lights located in the cook box and the control knobs
    • Stainless steel slide-out drip tray

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5682 - 75 Street NW Edmonton, Alberta Canada T6E 5X6