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Marinated Flank Steak

Marinated Flank Steak

  • Cameron Mitchell
  • Tags: Beef
Flank steak is a lean cut of beef, which is also very flavourful. This simple recipe is done in two stages: prepare the marinade one day, and cook the next. This is a perfect example of the kind of stress-free entertaining you can do with your gas barbecue.
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Grilled Lobster

Grilled Lobster

  • Cameron Mitchell
  • Tags: Seafood
Fresh lobster grilled to perfection with a classic marinade. Set some extra plates at the table; it smells so good the whole neighborhood might show up!
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Warm Shrimp Cocktail

Warm Shrimp Cocktail

  • Cameron Mitchell
  • Tags: Starters

 

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Vegetables With Balsamic Vinegar

Vegetables With Balsamic Vinegar

The sweetness of the balsamic vinegar compliments the smoky flavour of the vegetables. If there are any leftovers, toss them with some cooked pasta, black olives, sundried tomatoes, chopped fresh basil, and another splash of balsamic vinegar for a quick summer salad.
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Pineapple With Maple Syrup

Pineapple With Maple Syrup

  • Cameron Mitchell
  • Tags: Dessert
A sweet but refreshing dessert for any time of year. This was Ted Sr.’s favourite.
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